There is no such fruit in the world that has been created without any health benefits. Some fruits have benefits for beauty, and some fruits are beneficial for the inner health of man.
But then come those fruits which are both beneficial for inside and outside beauty and Watermelon is that fruit which comes with benefits of both types. It is useful because it covers from head (brain) to toe (feet). By far, this fruit has the highest power of healing the body.
This fruit, in actual, provides two in one because of its capacity of hydrating the body by 98%. So, Watermelon is the fruit that cures heart diseases, contains a lot of energy and water, beneficial for diabetes patients, prevents heart stroke, and also helpful for reducing kidney stones.
Low Fat Fruit
Most of the fruits contain more calories, because of that reason people don’t eat those fruits while dieting. Watermelon is the fruit that doesn’t only have a lower no.
Of calories in it but also rich in vitamin C and A. The combination of fibers and water is considered to contain a lot of calories, but in the case of watermelon, it is not so.
Only a small portion of watermelon (take 154 gm as an example) consists of 21% Vitamin C, 18% Vitamin A, 5% Potassium, 4% Magnesium, and 3% of Vitamin B1, B5, and B6. What could be better than this? When only a small portion of fruit provides essential minerals.
Prevention from Diseases
The disease of the heart is the leading cause of death overall in the world. Watermelon has an amino acid named “Citrulline” that is known for increasing the number of Nitric Oxide in the body that helps the blood vessels to expand in the body and lowers the blood pressure.
The lycopene helps lowering cholesterol levels and blood pressure. Also, minerals that have been discussed above are beneficial for the heart too. A single bite of this delicious fruit contains several preventing warriors from many diseases.
When the level of Vitamin C is lowered in the body, the risks of Asthma attack are increased, but watermelon is rich in providing Vitamin C.
Benefits of Watermelon Seeds
Whenever someone speaks of watermelon, the first thing that comes to our minds is the red, watery part of it that is too sweet and has water in it. The crunchy and nutritious black seeds of watermelon are usually thrown away, but they have their benefits.
The seeds are rich in protein, zinc, potassium, and folate. To enjoy the benefits of grains, dry them under the sun or the dehydrator, sprout them, and the black cover of the seeds will fall off. You can roast them in the oven and sprinkle them over veggies and enjoy the taste.
A cup of dried seed is rich enough for having 87% of manganese that is a mineral that contributes to growth and development and also supports the immune system and beneficial in the digestion of food.